Lazy Girl’s Greek Dip

Greek Dip

I found the original recipe on Pinterest, and it just convinced me once again how worthwhile my time spent on that site can be. I just made this for a group of friends over Labor Day, and it was a big hit. It was also inexpensive, ridiculously easy to put together, and I didn’t have to run out to buy any of the ingredients—a huge bonus.  Did I mention how yummy it was?


Lazy Girl’s Greek Dip

Lazy Girl’s Greek Dip

Sit back and wait for compliments or pat yourself on the back as you enjoy it yourself.


Hummus (you can make your own, but I use the store-bought kind) I like Sabra brand, and I used their original recipe here, but I think you could use any flavor you like.

Cucumber, peeled and chopped

Red pepper, chopped

Olives, chopped (Don’t be stingy. California olives are good here, but Greek olives are better. That’s just the way it is.)



Fresh Dill


Spread the bottom of an 8 inch square pan with 1-2 inches of hummus. I like a lot of dip, so I definitely laid it on thick.

Sprinkle the veggies evenly over the hummus.

Sprinkle feta evenly over the veggies (about a 1/4 of a container).

Cut sprigs of fresh dill (about 2 TBSP) and sprinkle evenly over the feta.

Serve with pita chips (I love Stacy’s. For me, there’s no substitute.) You can also serve with celery.




You can follow us on Google+, Twitter, Facebook, Instagram, and Pinterest.

Check out our books, “I Just Want to Be Alone” and “You Have Lipstick on Your Teeth.”

Have every post delivered to your inbox! You can opt out at any time, but you won’t want to.

Enter your email address:
Print Friendly, PDF & Email
Share it real good . . .
Share on FacebookTweet about this on TwitterPin on PinterestShare on Google+Share on StumbleUponShare on RedditEmail this to someonePrint this page

2 thoughts on “Lazy Girl’s Greek Dip

  1. Pingback: Facebook Follow-Up Friday #15 | Sisterhood of the Sensible Moms

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge