Crockpot Chicken Bar-B-Q For A Crowd

Sisterhood of the Sensible Moms Crockpot Bar-B-Q ChickenWe make this exceptional crockpot chicken every time we take off with more than one family in tow. We have made it in the mountains and at the beach. It is the ultimate crowd-pleaser! You can also freeze leftovers if you have less than a crowd bellying up to the dinner table.        –Erin and Ellen

Crockpot Chicken Bar-B-Q For A Crowd

Serving Size: Serves about 16 t0 20 people

Crockpot Chicken Bar-B-Q For A Crowd


About 6 skinless, boneless chicken breasts

2 cups chopped celery

1 cup chopped onions

1 cup chopped red peppers

4 Tablespoons butter

2 cups ketchup

1 1/4 cups water

2 Tablespoons brown sugar

1/4 cup white vinegar

2 teaspoons dry mustard

1 teaspoon salt

1 teaspoon pepper


Stir all the ingredients together in a crockpot.

Cover and cook on low for 6 to 8 hours.

We usually shred the chicken with two forks before serving on buns, tortillas (with shredded cheese), or on top of salad greens.


Easy to Freeze: You can throw together the ingredients ahead of time and pour into 1 gallon bags to freeze. Just thaw and cook in the crockpot as directed before.


You can follow us on Google+, Twitter, Facebook, Instagram, and Pinterest.

Check out our books, “I Just Want to Be Alone” and “You Have Lipstick on Your Teeth.”

Have every post delivered to your inbox! You can opt out at any time, but you won’t want to.

Enter your email address:


Print Friendly, PDF & Email
Share it real good . . .
Share on FacebookTweet about this on TwitterPin on PinterestShare on Google+Share on StumbleUponShare on RedditEmail this to someonePrint this page

One thought on “Crockpot Chicken Bar-B-Q For A Crowd

  1. Pingback: Facebook Follow-Up Friday #2 | Sisterhood of the Sensible Moms

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge