Healthy French Country Crockpot Chicken

This is the crockpot recipe for people who claim they don’t like anything that comes out of a slow cooker. It is scrumptious. And versatile — you can add chicken broth to the finished product to make soup.  — Ellen



6 boneless chicken breasts (about 6 oz. each)

2 cans diced tomatoes (I use Hunt’s Basil, Garlic, and Oregano or Fire Roasted)

2 cans cannellini beans, rinsed

1 large yellow pepper, sliced into sticks

2 Tablespoons balsamic vinegar

1 Tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon minced garlic

1/2 teaspoon dried basil

1/2 teaspoon sea salt

1/2 teaspoon freshly ground black pepper



Mix all ingredients in a 3 quart or larger slow cooker. Cover and cook on low 6 to 8 hours. That’s it. Enjoy!

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